Wedding Cake Flavours, Crafted in Scotland
For those who believe every bite should taste as extraordinary as it looks
Fine Flavours
For Foodies & Cake Lovers
​Flavour is at the heart of every Copper Rose cake.
Created for couples who truly love good food, my wedding cake menu goes far beyond the expected: every sponge, compôte, curd, praline, and buttercream is made freshly from scratch, layering textures and tastes for a cake that’s as equally exquisite inside as it is beautiful outside.
From timeless classics to adventurous pairings inspired by travel, seasonality, and Scotland’s own larder, each flavour is composed to delight food lovers and their wedding guests.
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Dive into the Flavours Below
Kind Words
Our guests couldn’t stop admiring how stunning it was. More importantly, the taste was simply fabulous! Each layer was a delight, and it received rave reviews from everyone who had the pleasure of tasting it.
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Thank you for your hard work and for bringing our vision to life with such elegance and deliciousness. Your dedication and craftsmanship truly made a significant impact on our special day.
LINDSEY & DEGAL, WEDDING AT BORELAND LOCH TAY, PERTHSHIRE
Wedding Cake Menu
​​Refined flavours, curated for discerning palates
Timeless Indulgence
VANILLA BEAN DREAM
Buttery Madagascan vanilla sponge with strawberry & basil compôte and velvety smooth vanilla bean buttercream.
GOLDEN ESPRESSO & WALNUT
Coffee sponge with espresso-salted caramel and crunchy walnut praline buttercream.
SICILIAN LEMON INDULGENCE
Light lemon sponge with homemade lemon curd and buttercream, evoking a taste of sun-drenched southern Italy.
SCOTTISH STICKY TOFFEE
Dark date sponge with whisky-laced buttercream and Scottish sea-salted caramel.
BLUSHING CHERRY & ALMOND
Almond sponge layered with cherry compôte and pink peppercorn buttercream.
GRAND RESERVE FRUIT CAKE
Aged brandy-steeped fruit cake wrapped in marzipan and sugarpaste.​
Seasonal & Inspired
COCONUT PASSION FRUIT CRUNCH
Soft coconut sponge with sesame praline buttercream and tangy passion fruit curd.
SPICED CARROT, ORANGE & CARAMEL
Rich carrot cake with walnuts, rum-soaked sultanas, orange buttercream and spiced caramel.
BANOFFEE INDULGENCE
Banana sponge with chocolate chip buttercream, dulce de leche, and biscuit crumb.
KYOTO ALMOND BERRY
Almond sponge with earthy matcha buttercream and creamy raspberry curd.
LIMONCELLO, LAVENDER & BLUEBERRY
Lemon-almond sponge with blueberries, lavender-blueberry compôte and Limoncello buttercream.
CARAMELISED PEAR & GINGER PRALINE
Ginger sponge with white chocolate buttercream, pear compôte, and macadamia nut praline.
For the Love of Chocolate
BELGIAN CHOCOLATE FUDGE
Rich chocolate sponge with milk chocolate buttercream and dark ganache.
HIGHLAND STOUT & RASPBERRY CHOCOLATE
Chocolate sponge infused with Scottish stout, layered with raspberry compôte and buttercream.
VALENCIAN CHOCOLATE TRUFFLE
Orange infused chocolate truffle sponge, layered with ganache and hazelnut praline.
CÔTES DU RHÔNE & CHERRY CHOCOLATE
Chocolate sponge infused with red wine, with cherry buttercream and ganache.
CHOCOLATE, BAY & BLACKBERRY
Chocolate sponge with bay-infused ganache and blackberry jam.
WHITE CHOCOLATE & RASPBERRY
White chocolate sponge with raspberries, white chocolate buttercream, and tangy raspberry compôte.
Rooted in nature, refined in taste.
CRAFTED WITH THE FINEST INGREDIENTS
Exceptional taste begins with exceptional ingredients. From artisan cultured butter produced near Edinburgh and free-range eggs from a hillside farm here in Dunkeld, to organic British-milled flour, Belgian couverture chocolate, and Madagascan vanilla pods, every element is chosen for its character and quality. Each compôte, curd, praline, and caramel is made in-house to ensure freshness and depth of flavour. For couples who love food, this means your cake is never simply sweet, it’s layered, balanced, and full of stories worth savouring.
A flavour all of your own
A Bespoke Wedding Cake Flavour,
Created Exclusively for You
Some celebrations call for a flavour that’s as distinctive as your story. My bespoke flavour design service is for those who want something truly personal, whether inspired by a favourite dessert from your travels, a cherished family recipe, or simply flavours you love.
This is where ideas are dreamt up, recipes are developed, and your one-of-a-kind flavour comes to life. Each element, from curds and jams to ganaches and caramels, is handmade with care, creating a wedding cake flavour that is unmistakably and uniquely yours.
This service includes an exclusive tasting of your bespoke creation and is available as a premium add-on.
A Note on Allergens
My cakes are baked in a kitchen that handles gluten, nuts, eggs, and dairy, and while every effort is made to avoid cross-contamination, I cannot guarantee that traces will not be present.
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If you or your guests have specific dietary requirements, please let me know at the time of booking. I will always do my best to advise and, where possible, adapt recipes to suit, while ensuring that taste and quality remain at the heart of everything I create.
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Please note that I do not offer vegan or fully dairy-free cakes, as the use of fine butters, fresh dairy, and free-range eggs is integral to the flavour and quality of my bakes.
